Scotland 8: Day 8

03.09.20 | Brodick, Scotland | 21:29

Leaving Edinburgh
Leaving Glasgow

I arrived on the isle of Arran yesterday in the early afternoon. This storm was the first heavy rain that I’ve experienced in Scotland this year. I knew it was inevitable since I choose to travel here this time of the year. I could come in the summertime, but early spring has become my thing.

Even though it was only about a mile walk to my Airbnb, I opted to wait it out for a bit in the CalMac terminal lobby. The cottage was supposed to be ready from 15:00, and it was still a bit too early. I waited until 14:30 to leave.

Walking one mile in the pouring rain felt like walking about five miles. There were taxi cabs available, but I didn’t want to bother them with a one-mile trip. As an occasional Lyft driver at home, I know that we secretly hope for the rides that will give the more significant fares. 

The Rowanbank Cottage is a nice little setup: Across the road from a golf course, and just beyond that, I can make out the sea. It is right on the outskirts of downtown Brodick and seems like a great place to stay.

[update: Link to this place on AirBnb]

After getting settled in, I put back on my wet clothes and headed into town to find some dinner. I walked into the first place I saw that was open (and looked like they’d serve more than just alcohol), which turned out to be Crofters’ Music Bar Bistro. Not to be confused with ‘The Crofter’ that I visited in Ft William, Scotland, back in 2018. The food was delicious- I had the sea bass with crawfish and sticky toffee pudding for dessert.

My server, although sweet, was a little overzealous. She kept checking on me every two or three bites at first, asking how I was doing and if I needed anything. I appreciate that she cared, but I’ve learned that this isn’t as common in Scotland as it is in America. Usually, the server will check on you once when you’ve had a chance to taste the food and then tend to leave you alone to enjoy your meal- the server won’t even bother you with brining your bill until you request it. 

When eating out at home, it often feels like the server wants to rush you out to free up the table for the next person. They usually will drop off the bill saying something like, “No rush, but here’s this when you’re ready.” Are they afraid I’m going to sneak out without paying? When I eat, I have a hard enough time slowing down because I’m a pig. I don’t need that added pressure to rush. Just chill out!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s