Today I am one step closer to crossing an item off of my overly ambitious bucket list. Number 74 on the list is to stay at every single overnight that my work offers. Flint, Michigan, can now be checked off of that list! This is one of the many locations that Southwest Airlines decided to keep after inheriting it from the AirTran Airways acquisition.
After checking into the hotel and changing clothes, I thought it would be a great idea to venture out and find something suitable for dinner, this being my first Flint experience. I asked one of the girls at the front desk if they knew of a good, non-chain restaurant better than fast food but not too expensive. She said she knew just the place and suggested that I go eat at Sandals Grill & Chill. I wrote down her walking directions, and it wasn’t too long of a walk. I found an empty parking log and a ‘For Sale’ sign out front when I arrived. I guess it wasn’t meant to be.
As I walked back toward the hotel, I saw a sign for Redwood Steakhouse. I went inside and immediately noticed a sign that read: Proper Attire Required. I worried that my running shorts, t-shirt, and Chaco sandals weren’t going to cut it. Thank goodness they didn’t mind. I guess they just wanted to make sure all my private parts were covered.
Chicken Valpolicella: Breast of chicken, dredged in seasoned flour, sautéed with olive oil, garlic, tomatoes, pesto, butter, parmesan cheese, and finished with Valpolicella wine. Served on a bed of pesto-flavored linguine. I agree that the picture sort of makes it look like vomit-on-chicken with green stuff, but it was actually very delicious!