Today I’m in St Louis, Missouri. I’m happy to announce that I have eaten at yet another Waffle House! Waffle House #307! This brings me to a current total of 12 different Waffle Houses (that I can recall), and I’m well on my way to eating at 100 different locations! This particular one was the busiest one I’ve been to, so far. I actually had to sit and wait for a table… sheesh!

 

I had to wake up very early this morning to take some of my crashpad roommates to the airport. I thought I’d take advantage of the fact that I was out and about and ran to Walmart to grab Reba’s new album. I would have grabbed it yesterday when it was released, but I didn’t have vehicle access. Plus I didn’t feel up to walking this far. Without any further ado, here’s41-secondond video for you.

My sister Melanie reminded me a couple weeks ago that I hadn’t updated the blog in awhile. Perhaps it’s time for me to check in. Today I worked with only half of a cylinder. This is what is also called zombie-mode. I am so tired that my head aches. Last night I was in Atlanta and was not able to fall asleep and then having my alarm wake me at 04:30. At first, I think I had too much on my mind- thinking about things I need to be doing and things I want to be doing. I have started to plan my next trip to Scotland and even though it’s about a year away. I’m already getting excited. You know when one of those lap dogs gets so excited that it has to pee? That is my current status.

Today I’m thankful for the gift of forgiveness and healing… I’m not focusing on myself being forgiven right now (which I’m also grateful for), but that I’ve been able to forgive a coworker for the most part after almost 8 months, I’m ready to move on. Many flight attendants have what we call a “No Fly List”. This is simply a list of crew members that we would rather avoid working with, if humanly possible. I worked with this certain person this past summer and at the end of that three-day trip, I really wanted NOTHING to do with him ever again. I won’t post any specific details, but just understand that I really thought he should have been committed to an insane asylum somewhere- I’m totally not exaggerating either.

We were recently assigned a work trip together, once again, and I feel that I am so blessed that we were both able to say hello, shake hands and work together without any problems or friction from our past. There’s so much more to this story and if I told you all of the details, you’d most likely agree with my original decision to avoid working with him ever again. No, he’s not my favorite person in the world, but now I know that I don’t have to give him the power to change my day.

Speaking of Atlanta, I had dinner last night at yet another Waffle House. It’s the small victories that feel so good. As you may (or may not) know, number 100 on my bucket list is to eat at 100 different Waffle Houses. Last night, I found one in College Park, Georgia, near our ATL overnight hotel. This is Waffle House #105, and the 11th location that I’ve visited so far. That’s 11 down and only 89 to go!

At the moment, I’m working a flight from New York City to Denver. Most of the passengers are fast asleep, so it’s nice and quiet! I’m looking forward to having 4 days off starting tomorrow. The plan is to be lazy, spend time with the old folks, watch General Conference, and get some things done around the house.

This afternoon I ended up in San Juan, Puerto Rico! This is the first time I’ve ever been here, and this helps me check off another overnight location from my list (see bucket list item #74). It just so happens that our crew hotel is a pretty lovely resort that sits right on the white, sandy beach! I feel spoiled right now! The only complaint I have is that we’re only here for 12 hours. I heard that the overnights used to be longer here, but those ones are hard to find, primarily since I’m based in Denver.
Once we were off the plane, we walked through the maze that is the SJU airport. After a bit of a wander, we found the shuttle that would take us to the hotel. A quick change of clothes, and my crew and I met back in the lobby. We walked down the street to Plato’s Restaurant. I ordered a dish that was pork inside of fried plantains, covered by cheese. It was incredibly delicious, even though I’ve never really been a fan of plantains. I may have been converted to loving them! One of the front desk clerks suggested this when we asked her if she could suggest some authentic Puerto Rican cuisine that wasn’t too expensive.

After dinner, we returned to the hotel, changed clothes, walked behind the hotel, and stood on the white-sand beach for a few minutes. We ended up sitting and chatting in the hot tub for about an hour. It was incredibly relaxing, but I don’t think I’m relaxed enough to fall asleep yet. Tomorrow morning we have to go back to the cold country! I’m not looking forward to having to wake up at 04:40 local (that is 01:40 to my mountain time zone body).

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I’d like to give a shoutout to my new friend D’Lene, whom I met on my commute flight from Salt Lake City to Denver this morning. She was incredibly nice and even though she told me she was shy, we had a good and long chat about everything from hiking to online dating to driving the Alaska Highway (an item on my bucket list). Our entire conversation was so inspiring. Consequently, she reminded me a lot of my cousin Cathy, whom I haven’t seen in quite a few years. D’Lene was in northern Utah visiting some family but works as a psychology professor at a community college in the state of Washington. Wouldn’t you know, the most affordable way for her to fly from Utah back to Washington was to connect through Denver.

At the moment I’m sitting in the inflight crew lounge at Denver International Airport, waiting for my first plane to arrive. Even though I hate working these PM shifts, it was sure nice to spend one extra night at home. That usually makes it all worth it. I guess I should reserve my judgment until I meet and work with my crew. My coworkers can make or break a trip.

 

Australia 2014: Part 16

<BNE – LAX | 00:51>

My last few days in Brisbane were wonderful! Arron and Brendan took me to a Turkish restaurant, we played a game of barefoot lawn bowling- which was a blast even though I now know of yet another sport I suck at. We went on a short bush walk, visited a fish store, had some overpriced ice cream, went to browse through a swap meet, and just had a great weekend hanging out together.

Fun fact: Did you know that some people (two I know in particular) actually go to bed by 20:00? I know what you’re thinking, but the two people I’m referring to are neither small infants nor are they old/decrepit yet. Does this mean that they’re just giving up? I think so. I gave them a hard time already.

I’m on Qantas flight 15, headed back to the states. I’m sad that this vacation is coming to an end. I guess it’s time to get back to reality. This isn’t so bad, however, because I’ve created a pretty awesome reality for myself. It’s time to get home so I can start preparations for my next adventure.

The End.

Australia 2014: Part 14

<Hobart, Tasmania | 09:08>

I have just purchased tickets to the Mona Gallery. This is one of the things that the flight attendant who brought me down here from Melbourne told me I had to see. She told me to make sure I come with an open mind. That makes me wonder what she’s talking about.

My mind is open to a whole mess of things (probably more than it should be) as most minds are open in this day and age. A small part of me wants to jump online and find out exactly what she was talking about. But I don’t want to spoil the surprise.

<10:16>

I am standing on a memorial walk at the Hobart Botanical Gardens. This walkway has been planted with so many trees. Each tree has been placed for a soldier who died in the first world war- it’s very moving. Some of the trees are younger because the original tree has died, but they keep replanting new ones when that happens. I just came across a plaque/ directory of the names of these soldiers. My eyes scan these names for someone who might possibly be a very distant relative. The directory tells me that tree #160 has been dedicated to Spr. Alfred Ernest Watson.- that’s the tree I need to find.

For some reason, I’m very emotional while I’m looking for this tree on the memorial walk. I am wondering who his descendants are and if they’ve come to visit him lately. Is someone bringing him flowers? As I approach the plaque, there is a black and white bird perched atop it. I tell the bird that he needs to leave because I’ve come to speak with Alfred. The bird looks at me and understands and leaves (ok I know the bird actually was afraid of me, but I’m choosing to believe he was flying away because Alfred and I needed a moment). 

Alfred (who I’m nicknaming Alf- since I have now decided that he is family) was a carpenter by trade. He was the son of Joseph William and Very Mary Gaunt Watson and his brother was Charles Watson of Port Esperance (later Geeveston). He was a Roman Catholic and he enlisted the 5th of January, 1915, embarked on April 19th of that same year. He was with the 2nd Tunnelling Co. Aust Mining Corps and was accidentally killed on the 17th of September, 1916.

Accidentally killed? What happened to him? Maybe some sort of mining accident? Did a tunnel collapse? Further investigation tells me that he was accidentally killed on railway line near Laventie. 

I’m reading this information and for some reason, I’m close to tears. This is stupid. I don’t know this guy- maybe I feel this attachment because he’s the only Watson on the list. That must mean his is/was a good person. All of us Watsons are great- some greater than others. I need to know all about this man for some reason. I need to do some digging. I wish I would have brought flowers to leave next to his tree.

Australia 2014: Part 13

<Hobart, Tasmania | 08:08>

I had set a goal to climb Mt. Wellington today. I’ve set this goal half-heartedly because according to Google Maps, it’s about 12 miles from the hostel one way. Therefore, I have updated said goal to at least walk toward the mountain. I’ve seen pictures from the top and it’s a great view of Hobart from above.

I didn’t sleep too well last night. I now have a roommate who snores. He’s a tattoo artist from Perth. He’s down here for work and is sharing a shop with a local friend. He showed me some pictures of his work and he seems to be really, really talented. I’m not into the whole tattoo thing but if you’re going to have it done, make sure you get an artist who has talent! This guy seems to have it. 

<10:35>

Road kill here is like road kill at home- only the conversation I have with myself goes a little like this… What on earth is that smell?  Something must have been hit by a car! I think I’m going to gag! Oh man, that’s strong- I may get sick! Oh look, it’s a pademelon! How cute!

Australia 2014: Part 12

<4.20.14| New Town, Australia | 09:13

It’s Easter Sunday. I figure the least I could do on this day is attend church. I check the internet, and it looks like the nearest chapel is about 4 miles from the hostel- I’m glad that I was in the mood for a walk. I stop several times on the trek to make sure I wasn’t going in the wrong direction. When I arrive, I’m greeted by a heavy-set man who is ‘jolly’ for lack of a better word. He seemed very welcoming and excited that I’m here.

We end up in the chapel, and I sit on the back row, trying to blend in with my surroundings. The problem I have is that it’s a small congregation- if you’re not in attendance every Sunday, they notice. I guess it doesn’t help that the hair on my head has been bleached blonde and that the sides are growing back brown. Maybe I look rebellious to them and am sticking out like a sore thumb.

A little old woman sits by me and asks my name. She then asks if I’m related to “those Watsons.” I tell her I don’t think I am. After the 7th or 8th person asks if I’m part of the ‘Tasmanian Watsons’ I have decided to change my introduction to, “Hi, I’m visiting from the States on holiday, but I’m not related to ‘those Watsons.'” Everyone that I say this to seems to understand.

Now the little old woman has taken to doing the introduction on my behalf. She is such a sweet thing and reminds me so much of my departed Gramma Bess. I want to hug her, and I’m sure she wouldn’t mind. I’m so blessed to have this temporary Gramma Bess sitting next to me.

Finally, the meeting starts, and so I don’t have to introduce myself anymore. It’s a good Easter service, nothing special or out of the ordinary. I’m glad I went, however. I always feel at home when I make it to church.

Australia 2014: Part 11

<Hobart, Tasmania | 07:48>

I am sitting on my bed at the Brunswick Hotel (Tassie Backpackers) in Hobart, Tasmania. I’m wondering what I’m going to do for breakfast. Since today is the day before Easter, I’m not sure what is going to be open. McDonalds may be my only option but I need to crawl out of bed and put on clothes and go find something. This hotel seems so old but has so much quirky charm about it.

Hobart is a lovely little city. I really didn’t know what to expect, especially since I did absolutely no research before booking my flight. I got some exploring done yesterday but it was a rainy Good Friday and this means that the city was more or less a ghost town. I tried to go out and be social last night, but nothing was open. 

<19:49> 

I went for a walk up a local mountain called Mt. Wellington but didn’t know which road would take me. Found some beautiful houses and neighborhoods, but the road didn’t lead to the mountain sadly. When I returned to the hostel, I asked the desk clerk if she knew what road would take me there. She showed me on Google Maps and printed out the directions for me. It looks like it’s a 4-hour walk (one-way) and so I think I’ll find out if there are bicycle rentals in the city.

For dinner tonight, I was in the mood to eat something a little fancier than the quick Asian cuisine that I’ve been having lately. I grabbed my phone and launched the Urban Spoon app (I  highly recommend you download this app if you don’t have it yet- it’s great!) and shook my phone, causing it to pick a restaurant at random. The one that came up was an Italian restaurant called Smolt. It wasn’t too far of a walk, so I gave it a try.

I looked the menu over and ended up ordering the grilled Tasman venison, seasonal fruit puree, quinoa, spices, cauliflower & almond salad with a creamed garlic. I had to make a note of exactly what I’d ordered. It was amazing!

I am so thankful for delicious food! I don’t know if I would consider myself a foodie because I’m not really great at knowing what the chef has put in each dish. I sometimes recognize some of the ingredients by their taste or texture but I don’t think I could recreate most of these dishes at home- I wish I could!